After worship we finally got to eat the Kenyan staple meal, ugali and skuma. Ugali is maize corn, ground into meal, and boiled until it has a firm, past like consistency. Skuma is what we call kale, boiled with spices. You eat it with your hands, rolling the ugali into a ball and scooping up the skuma. It was surprisingly good. Mauryn does it better than the orphanages that we had it at last year.
Everyone tried it, (all these folks have been great travelers), and Seth said he really liked it.
After lunch we toured the Made in the Streets compound and saw the vocational training building that was recently completed, named for Connor Brown. We took pictures, and looked around, but not too long, since we had to pack. And pack we did. The trip into the airport was uneventful, and we bid farewell to our faithful guide, and all around great person, Francis Mbuvi.
And here we sit, waiting for our flight. This is the fastest internet I have had, so I'm catching up on American news. So that's the trip!
Hope you enjoyed my meager commentary, thanks for all your interest.
Tim
1 comment:
Tim,
It was so good to read your blog. I just got back yesterday from a mission trip to Kenya with S. 11th and Willis Church of Christ in Abilene, Texas.
Our team also visited MITS at Eastleigh and Kamulu (we are the supporting congregation for the Conways), and we went to visit the GCR orphanage at Dirubi.
We also visited a man in the district of Busia named Christopher Otsieno who is caring for about 50 orphans there. Chris lives deep in the bush, and we were the first white people to ever visit him at his home. Chris said that he has been supported by John DeFore from GCR, so I would like to send John some of the pictures we took, but I don't have an email address for him.
I kept a blog of our Kenya journey as well. If you are interested it is at: http://musingsonkenya.blogspot.com
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