and it was done right. The craftsmanship and the design were very
well done. The kids were happy here, and everyone was very grateful
to have us there.
At lunch, they fed us so much I thought they would never stop coming
with just one more dish. I tried my first ugalee, a corn mash that is
the Kenyan staple. I realized how spoiled we are in America to the
vast variety of food that is available. These folks will likely eat
the same bland food, served the same was for virtually every day of
their lives. And they are so grateful! More tomorrow.
Sent from my iPod
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